Blackout Brownie

Name: Blackout Brownie
Ingredients: 107g Plain Flour; 64g deZaan Artisan Black; 50g deZaan Deep Russet; 143g Brown Sugar; 143g Caster Sugar; 6g Instant Coffee; 1,4g Salt; 43ml Whole Milk; 286g Butter, melted & cooled; 7g Vanilla Extract; 143g Egg; 200g Hazelnuts (toasted and rough chopped)

dezaan.com

Intense bitter-sweet brownie that will wake you up

View full recipe on dezaan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

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Ingredients

107g Plain Flour
64g deZaan Artisan Black
50g deZaan Deep Russet
143g Brown Sugar
143g Caster Sugar
6g Instant Coffee
1,4g Salt
43ml Whole Milk
286g Butter, melted & cooled
7g Vanilla Extract
143g Egg
200g Hazelnuts (toasted and rough chopped)

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