Artisan Black Croissant

Name: Artisan Black Croissant
Ingredients: 1000g – High Protein Flour; 20g – Instant dry yeast; 80g – deZaan Artisan Black Cocoa powder; 90g – Sugar; 20g – Salt; 550g – Cold water; 90 Unsalted butter; 50g – Full cream milk powder; 500g – Sheet Butter

dezaan.com

Croissant made with a dark and rich cocoa

View full recipe on dezaan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

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Cooking tools:

Spiral mixer
Kitchen scale
Instant-read thermometer
Rolling pin
Chef's knife
Cutting board
Bench scraper
Plastic wrap
Freezer
Proofer
Oven
Baking sheet
Parchment paper

Ingredients

1000g – High Protein Flour
20g – Instant dry yeast
80g – deZaan Artisan Black Cocoa powder
90g – Sugar
20g – Salt
550g – Cold water
90 Unsalted butter
50g – Full cream milk powder
500g – Sheet Butter

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