Chocolate Mud Cake Recipe | Dr. Oetker

Name: Chocolate Mud Cake Recipe | Dr. Oetker
Ingredients: 200 g Dr. Oetker 72% Extra Dark Chocolate (7oz); 225 g Salted Butter (cut into pieces); 400 g Dark Muscovado Sugar (14oz, free of lumps); 2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g); 300 ml Hot black coffee (Strong, 1/2 pt); 300 g Plain Flour (10 oz); 1 Dr. Oetker Baking Powder Sachet (x1 sachet or 1tsp); 1 Dr. Oetker Bicarbonate of Soda Sachet (x1 sachet, 1 tsp); 10 g Dr. Oetker Madagascan Vanilla Paste (2 tsp); about 3 Medium Eggs; 300 g Dr. Oetker 72% Extra Dark Chocolate (x2 150g bars); 350 ml Double Cream (12 fl.oz, at room temperature); 50 g Unsalted Butter (2 oz); 100 g Dr. Oetker 72% Extra Dark Chocolate (3 1/2 oz, of dark chocolate curls and shavings)

www.oetker.co.uk

Chocolate Mud Cake Recipe: Want to impress the chocoholics in your life? You can’t go wrong with our Chocolate Mud Cake recipe. Enjoy a taste of indulgence with every bite. - One of hundreds of...

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Ingredients

200 g Dr. Oetker 72% Extra Dark Chocolate (7oz)
225 g Salted Butter (cut into pieces)
400 g Dark Muscovado Sugar (14oz, free of lumps)
2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g)
300 ml Hot black coffee (Strong, 1/2 pt)
300 g Plain Flour (10 oz)
1 Dr. Oetker Baking Powder Sachet (x1 sachet or 1tsp)
1 Dr. Oetker Bicarbonate of Soda Sachet (x1 sachet, 1 tsp)
10 g Dr. Oetker Madagascan Vanilla Paste (2 tsp)
about 3 Medium Eggs
300 g Dr. Oetker 72% Extra Dark Chocolate (x2 150g bars)
350 ml Double Cream (12 fl.oz, at room temperature)
50 g Unsalted Butter (2 oz)
100 g Dr. Oetker 72% Extra Dark Chocolate (3 1/2 oz, of dark chocolate curls and shavings)