Crispy Baked Cauliflower Bites Recipe | The Woodlands TX Chef

Ingredients

• 1/2 medium cauliflower head, cut into bite-sized florets
• 3/4 cup all-purpose flour or chickpea flour (for a gluten-free option)
• 1 cup plant-based milk (such as almond milk, soy milk, or oat milk)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cumin
• Salt
• pepper
• Cooking spray or olive oil
• 1 tbsp chopped parsley
• 1/4 cup hot sauce (adjust to taste)
• 2 tbsp olive oil
• 1 tbsp maple syrup or honey
• 1 tsp apple cider vinegar