Crispy Cauliflower Bites (Gluten-Free)
Learn how to make this addictive crispy cauliflower bites using a paleo friendly, gluten-free recipe. Served with sweet and spicy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 large head cauliflower (cut into small florets (see picture above))
- 2 eggs
- ¼ cup almond meal (or ground almonds)
- ¼ cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder/granules
- 1 teaspoon onion powder/granules
- 1 teaspoon paprika powder
- 1 teaspoon coriander seed powder
- 1 1/2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 small clove of garlic (grated or finely diced)
- 1 tablespoon tomato paste
- Juice of 1/2 lime
- 1 teaspoon honey
- Generous pinch of salt
- Generous pinch of chilli powder (flakes or some chopped fresh chilli)
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