Wild Kaiserschmarrn (shredded pancakes) | Bergader

Ingredients

• 125 g Bavaria blu tasty blue, crumbled
• 320 g plain/all-purpose flour
• 0.6 l Bergader alpine milk
• 6 egg yolks
• 6 egg whites
• 40 g melted butter
• salt, pepper, nutmeg
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 1 clove garlic
• 80 g crème fraîche or quark
• 400 g mushrooms (porcini, oyster or button mushrooms)
• 120 g crispy bacon
• Preserved lingonberries