WorldPlatter – brought to you by WORLDFOODSBeef with Basil Curry Sauce - WorldPlatter - brought to y
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp WORLDFOODS Thai Basil Curry Paste
- 80g beef tenderloin, diced
- 40g red and green cherry pepper, diced
- 20g onion, diced
- 10g spring onion
- 10g basil leave
- 10g garlic, fine chopped
- 1 piece fried spring roll dough sheet
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