WorldPlatter – brought to you by WORLDFOODSThai Green Beef Curry - WorldPlatter - brought to you by
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Ingredients
- 1 jar (340g) WORLDFOODS THAI GREEN CURRY SAUCE
- 2 tablespoons cooking oil
- 340g (12.1oz) rump steak, cut into strips
- 1 small aubergine, cubed into 2.5cm (1.2in) dice
- 1 green chilli or jalapeno pepper, sliced
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