Spicy Paloma Recipe – Zesty, Citrusy, and Jalapeño-Spiked
This spicy take on the classic Paloma is the ultimate choice for the spice lovers. Get the recipe on The Mixer so you can bring the heat!
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Citrus press
- Mason jar
- Glass
- Serving glass
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 1/2 Oz Espolòn Tequila Blanco
- 1/2 Oz Jalapeño simple syrup
- 3 Oz Grapefruit soda
- 3/4 Oz Freshly lime juice
- Lime wedge for garnish
- Coarse sea salt for garnish
- Ice
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