Spicy Mezcal Paloma Recipe to Heat up Your Summer
With mezcal, blanco tequila, limes, and grapefruit juice, you'll have this Mezcal Paloma recipe on repeat all summer.
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Ingredients
- 1 oz blanco tequila (I like LALO)
- 1 oz mezcal (I like Madre mezcal)
- 1/2 oz fresh lime juice
- 2 oz fresh grapefruit juice
- 1/2 oz honey
- 1 oz sparkling water (I like Topo Chico)
- sliced jalapeño
- chili salt: mix pink Himalayan salt and Tajín seasoning together in a small bowl
- garnish with a grapefruit wedge and a handful of rosemary sprigs
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