Smoked Pork Loin - Borniak
Smoked pork loin – juicy, aromatic, and tender. Prepared in brine and smoked in a Borniak smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borniak.co.uk.
Ingredients
- 1 1/2 kg pork loin
- 1 liter of water
- 70 g curing salt
- 6 allspice berries
- 6 bay leaves
- 10 black peppercorns
- 5 garlic cloves (sliced thinly)
- 2 tablespoons dried marjoram
- 10 mixed peppercorns
- 3 g sugar
- 2 g coriander seeds (crushed in a mortar)
- 6 juniper berries
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