Smoked and spiced pork loin: A tasty winter smoking project

Name: Smoked and spiced pork loin: A tasty winter smoking project
Total time: 180 min
Ingredients: 2 kg pork loin with the skin on; olive oil; charcoal and some apple wood chips or chunks. You can use pecan or peach wood too.; ¼ cup dark brown sugar; 1 tbsp coarse sea salt; 2 tsp cracked black pepper; 2 tsp smoked paprika (hot or mild, whichever you prefer); 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground mustard; ½ tsp cayenne pepper

www.thesouthafrican.com

It's time for the perfect winter cooking project. If you love smoking meat, you'll love this smoked and spiced pork loin with tasty sides.

View full recipe on www.thesouthafrican.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

2 kg pork loin with the skin on
olive oil
charcoal and some apple wood chips or chunks. You can use pecan or peach wood too.
¼ cup dark brown sugar
1 tbsp coarse sea salt
2 tsp cracked black pepper
2 tsp smoked paprika (hot or mild, whichever you prefer)
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
½ tsp cayenne pepper