chicken-breasts-parma A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 teaspoons olive oil
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 3 large garlic cloves, minced
• 1 can (14.5 ounces) whole tomatoes, preferably no salt added, crushed
• 1 can (8 ounces) tomato sauce
• 1 teaspoon chopped oregano
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt
• pepper
• Chicken
• 4 boneless, skinless chicken breasts, about 4 ounces each
• 1 tablespoon olive oil
• Thinly sliced asiago or provolone cheese, about 2 ounces
• Freshly grated Parmesan or Romano cheese
• 4 cups cooked pasta