chicken-breasts-in-vermouth A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Saute pan
- Oven
- Stove
- Serving platter
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breast halves
- 2 Tbsp olive oil
- 1 clove garlic, minced
- 2 shallots, minced
- ¾ cup dry vermouth
- ½ pint sliced mushrooms
- 1 cup whipping cream
- Salt
- freshly ground pepper
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