My Easy Crispy Wisconsin Fried Cheese Curds
Discover my go-to recipe for crispy Wisconsin fried cheese curds! These delicious bites are perfect for snacking or as party appetizers—follow along for easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound fresh cheese curds (preferably white cheddar)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably seasoned)
- Oil for frying (canola or vegetable oil)
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