Fried Cheese Curds
Fried Cheese Curds are a popular snack in the Midwest, especially in Wisconsin. This recipe will guide you to make homemade fried cheese curds that are crispy on the outside and melty on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb cheese curds
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 cups panko breadcrumbs
- 3 cups vegetable oil for frying
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