Bannock – Kidney Community Kitchen
Directions Preparation time: 5 minutes Cooking time: 20 minutes Food safety tips: - Wash your hands with soap and warm water for at least 20 seconds.
Ingredients
- 1 cup flour
- 1 tbsp baking powder (low sodium)
- 1 pinch salt
- 1 cup water
- 1 tbsp vegetable oil for frying
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