Christmas Cake
Experience the warmth of the holiday season with Baking Haven's traditional non-alcoholic Christmas fruit cake. Perfect for 12 servings, this classic recipe is sure to be a hit at your festive table.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 8 oz butter, unsalted
- 8 oz sugar, superfine (caster)
- 8 oz flour, self-raising
- 5 eggs ((about 2 oz or 55 g each))
- 6 oz sultanas (golden raisins)
- 6 oz currants, dried red or black
- 2 1/2 oz glazed cherries ((rinsed, dried & quartered))
- 2 oz candied peel
- 2 1/2 oz almonds, ground
- 1/2 teaspoon nutmeg, grated
- 4 tablespoons milk, fresh whole
- 1 teaspoon butter, unsalted ((to grease pans))
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