Festive Autumn Turkey with Roasted Vegetables

Ingredients

• 2.6 lb boneless turkey breast, skin-on
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp smoked paprika
• 3 medium carrots, peeled and cut into sticks
• 2 parsnips, peeled and cut into sticks
• 2 medium sweet potatoes, peeled and cubed
• 1 red onion, cut into wedges
• 1/2 tsp salt
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 7 oz fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• Zest of 1 orange
• Pinch of salt