My Go-To Herb-Roasted Turkey Breast for Restaurants Open on Thanksgiving

Ingredients

• 1 boneless turkey breast (approx. 3 to 4 lbs, skin on)
• 2 tbsp olive oil or melted unsalted butter
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp fresh sage, finely chopped
• Zest of 1 lemon
• Salt and freshly ground black pepper, to taste
• 2 tbsp unsalted butter (for gravy)
• 2 tbsp all-purpose flour
• 1 ½ cups turkey or chicken stock (preferably low sodium)
• ¼ cup dry white wine (optional)
• Salt and pepper, to taste