Pasta alla Norma | Kitchen Geekery
Pasta alla Norma blends the flavours of aubergines, tomatoes, basil and ricotta. It is a typical example of Sicilian cuisine, it was originally created in
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Ingredients
- 500 ml tomato sauce
- 400 g mezze maniche pasta
- 200 g salted ricotta (or a 50/50 mix of parmigiano/pecorino romano as substitute)
- 150 ml olive oil
- 12 basil leaves
- 2 aubergines/eggplant
- 2 shallots
- 2 garlic cloves
- 200 ml extra virgin olive oil
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