Pressure Cooker Potato Salad Recipe
Pressure Cooker Potato Salad with tangy Creole mustard and fresh dill—ready in 25 min for your next picnic! Perfect one-pot meal from Reily Products.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Trivet
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 1/2 cups water
- 2 pounds Yukon Gold potatoes, cleaned and quartered
- 3 eggs
- 1 1/2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/4 cup buttermilk
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon Creole mustard
- 2 teaspoons fresh dill, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pressure Cooker Potato Salad Recipe for your Instant Pot
hip2save.com
Quick and Easy Potato Salad in the Pressure Cooker Recipe
homepressurecooking.com
Potato Salad
americastestkitchen.com
Classic Potato Salad (adapted for pressure cooking) Recipe - (4.7/5)
keyingredient.com
Creole Potato Salad
americastestkitchen.com
Creamy Pressure-Cooker Mashed Potatoes Recipe
reilyproducts.com
Potato Salad
recipecloudapp.com
Potato Salad Recipe
homepressurecooking.com