Creamy Pressure-Cooker Mashed Potatoes Recipe
Quick & creamy pressure-cooked mashed potatoes using Blue Plate Mayonnaise for ultimate flavor—perfect for holiday dinners!
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Cooking tools:
- Pressure cooker
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Potato masher
- Potato ricer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pepper mill
- Serving bowl
Ingredients
- 3 pounds Yukon Gold potatoes
- 2 teaspoons fine salt + extra to taste
- 4 tablespoons unsalted butter, divided + extra for topping
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/4 cup heavy cream
- 1 tablespoon parsley, finely chopped, for garnish
- Freshly ground black pepper, for garnish
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