Salted Chocolate Caramels Recipe

Name: Salted Chocolate Caramels Recipe
Ingredients: Large (13" x 18") rimmed baking sheet; Candy thermometer; Heatproof spatula; Cutting board, lined with parchment or wax paper; Wax twisting papers; 3 1/2 tablespoons (50 g) unsalted butter, plus about 1 teaspoon for greasing thebaking sheet; 1 3/4 cups (350 g) granulated sugar; 3 1/2 ounces (100 g) unsweetened dark chocolate, chopped into small pieces (about 1/2 cup); 1 1/2 cups (12 ounces/375 g) evaporated milk; 2/3 cup (160 g) heavy (whipping) cream; 3/4 cup plus 1 tablespoon (300 g) light corn syrup; 1 tablespoon (20 g) coarse sea salt; Cooking spray or vegetable oil

www.epicurious.com

Moderate This is one of those candies we'll forget about for a while, and then when we eat one, we say to ourselves, "Hot dang! That's really good." It can be easy to forget sometimes, in this crazy...

Keywords

candy
chocolate
gluten free
nut free
make ahead
christmas
cookbooks

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Cooking tools:

Candy thermometer
Baking sheet
Spatula
Cutting board
Wax paper

Ingredients

Large (13" x 18") rimmed baking sheet
Candy thermometer
Heatproof spatula
Cutting board, lined with parchment or wax paper
Wax twisting papers
3 1/2 tablespoons (50 g) unsalted butter, plus about 1 teaspoon for greasing thebaking sheet
1 3/4 cups (350 g) granulated sugar
3 1/2 ounces (100 g) unsweetened dark chocolate, chopped into small pieces (about 1/2 cup)
1 1/2 cups (12 ounces/375 g) evaporated milk
2/3 cup (160 g) heavy (whipping) cream
3/4 cup plus 1 tablespoon (300 g) light corn syrup
1 tablespoon (20 g) coarse sea salt
Cooking spray or vegetable oil