Chocolate Caramel Cake
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept....
Keywords
- Chocolate Caramel Cake
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- Fleur de sel
- 1/2 cup Heavy cream
- 3 1/2 ounces Extra-bittersweet chocolate
- Salt
- 2 tablespoons Creme fraiche
- 1/2 cup Unsalted butter
- 1/4 cup Corn syrup
- 1/2 cup Water
- 2 cups Sugar
- 1 1/4 cups All-purpose flour
- 3/4 teaspoon Vanilla extract
- 1 Large egg yolk
- 1/4 cup Unsweetened cocoa
- 1 tablespoon Confectioners' sugar
- 1/2 cup Salted butter, at room temperature
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