Bruschetta Chicken with Fresh Tomatoes and Mozzarella

Name: Bruschetta Chicken with Fresh Tomatoes and Mozzarella
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 680 grams boneless skinless chicken breasts, cut into 2.5 cm bite-sized pieces; 1 1/2 teaspoons Italian seasoning blend; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cups (approximately 540 grams) diced fresh tomatoes, preferably Roma or Campari; 2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 1 cup (115 grams) shredded mozzarella cheese; 2 teaspoons fresh basil, finely chopped, for garnish

myhomemaderecipe.com

Oven-baked chicken layered with fresh tomatoes, balsamic, and mozzarella. Comforting Italian flavors, ready in under one hour.

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Cooking tools:

Oven
Skillet
Baking dish
Nonstick spray
Mixing bowl
Mixing spoon
Measuring spoon
Chef's knife
Cutting board
Instant-read thermometer
Spatula
Oven mitt

Ingredients

1 tablespoon olive oil
680 grams boneless skinless chicken breasts, cut into 2.5 cm bite-sized pieces
1 1/2 teaspoons Italian seasoning blend
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups (approximately 540 grams) diced fresh tomatoes, preferably Roma or Campari
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
1 cup (115 grams) shredded mozzarella cheese
2 teaspoons fresh basil, finely chopped, for garnish