Chicken Bruschetta Recipe
While the chicken breasts cook, whip together a garlicky mushroom-tomato topping fragrant with basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
Ingredients
- 4 boneless skinless chicken breast halves
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 5 garlic cloves, minced
- 1/2 cup chopped red onion
- 1/2 cup loosely packed chopped fresh basil or 1 teaspoon dried basil leaves
- 3 medium Italian plum tomatoes, seeded, chopped
- 4 teaspoons balsamic vinegar
- 1/8 teaspoon freshly ground black pepper
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- Fresh basil sprigs, if desired
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