Asparagus and Pea Salad Recipe

Ingredients

• 12.3 Ounces Package Soft silken tofu
• 1/4 Cup Water
• 2 Tbsp White wine vinegar
• 2 Tbsp Lime juice
• 2 Tbsp Tahini
• 2 Tbsp Soy sauce
• 1/2 Tbsp Miso
• 1 Bunch Chives
• 1 Cup Fresh flat leaf parsley, chopped
• Freshly ground black pepper
• 3/4 Cup Fresh shelled peas
• 1 Pound Thin asparagus, trimmed and cut into 1 inch pieces
• 5 Cups Pea shoots (see hint below)