Asparagus & Pea Salad
Spring greens with shaved asparagus, peas, and prosciutto drizzled with a Milanese Gremolata Olive Oil and Grapefruit Balsamic vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 lb petite Peas
- 1 Tbsp fresh Lemon Juice
- 1 Tbsp minced Shallots
- 1 Tbsp Dijon Mustard
- ¼ cup SOOC Grapefruit White Balsamic
- ½ cup SOOC Milanese Gremolata Infused Olive Oil
- ¼ tsp SOOC French Fleur de Sel Sea Salt
- ¼ tsp fresh ground Pepper
- 10oz fresh Asparagus, trimmed
- 6 cups Spring Greens
- 6 slices Prosciutto, cut width-wise in strips
- ½ cup Parmigiano Reggiano, shaved
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