Asparagus and Pea Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 12.3 Ounces Package Soft silken tofu
- 1/4 Cup Water
- 2 Tbsp White wine vinegar
- 2 Tbsp Lime juice
- 2 Tbsp Tahini
- 2 Tbsp Soy sauce
- 1/2 Tbsp Miso
- 1 Bunch Chives
- 1 Cup Fresh flat leaf parsley, chopped
- Freshly ground black pepper
- 3/4 Cup Fresh shelled peas
- 1 Pound Thin asparagus, trimmed and cut into 1 inch pieces
- 5 Cups Pea shoots (see hint below)
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