Almôndegas e batatas com molho de amêndoa - Cookidoo® – the official Thermomix® recipe platform
Thermomix® TM7 compatible recipe – perfect for those with the specific device and accessory combo!
Ingredients
- 40 g pão de véspera
- 50 g leite
- 3 dentes de alho
- 9 pés de salsa
- 500 g carne picada mista
- 1 c. chá de sal
- ½ c. chá de pimenta
- 1 ovo
- 30 g azeite
- 30 g pão
- 60 g amêndoa s/ pele
- 70 g vinho
- 400 g água
- 1 c. chá de caldo de legumes em pó
- ½ c. chá de colorau
- 500 g batata
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