Orange - Pumpkin Cake with Cranberries - Roberts Place

Ingredients

• 2¼ cups all purpose white flour (270 gm / 9 ½ oz)
• 4 tsp pumpkin pie spice (20 ml) (recipe)
• 3/4 tsp ground cinnamon (4ml)
• 2¼ tsp baking powder (12 ml)
• 1/2 tsp salt (3 ml)
• 3/4 cup brown sugar (120 gm / 4¼ oz)
• 1/2 cup butter (125 gm / 4½ oz)
• 3/4 cup white sugar (150 gm / 5¼ oz)
• 4 eggs
• 1¼ cups canned pumpkin (300ml / 10½ fl.oz)
• 1/3 cup orange marmalade (80 ml / 3 fl.oz)
• 3 tbsp orange juice (45 ml)
• 1 tbsp grated orange rind (15 ml)
• 3/4 cup dried cranberries (120 gm / 4 oz)