Williamsburg Orange Cake - Roberts Place

Ingredients

• 2½ cups (325 gm) cake and pastry flour
• 1½ tsp (8 ml) baking soda
• 3/4 tsp (4 ml) salt
• 3/4 cup (170 gm) butter
• 1 cup (150 gm) raisins
• 1/2 cup (120 gm) chopped almonds
• 3 large eggs
• 3/4 cup (255 gm) liquid honey
• 1½ tsp (8 ml) vanilla extract
• 1½ cups (375 ml) milk
• 1 tbsp (15 ml) grated orange zest