Sausage and lentil casserole | SA Garden and Home
This quick and easy casserole will go down a treat in colder months. Get the recipe and download the free shopping list here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 15ml olive or avocado oil
- 500g pork, beef or lamb sausages
- 1 red onion, diced
- 3 cloves garlic, peeled and sliced
- 1 carrot, peeled and diced
- 3ml smoked paprika
- 180ml beef stock
- 1 (410g) tin diced tomatoes
- 1 (410g) tin lentils
- salt and milled black pepper, to taste
- 100g kale or spinach leaves, roughly chopped
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