Sausage, lentil & leek casserole recipe | Good Food
Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash
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Cooking tools:
- Air fryer
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 1 leek trimmed and thinly sliced
- 2 rosemary sprigs
- 8 pork sausages
- 1 tbsp olive oil
- 2 tomatoes finely chopped
- 1 tbsp sundried tomato purée
- 400g can green or brown lentils drained and rinsed
- 150ml warm chicken stock
- 1 tbsp chopped fresh parsley
- Dijon mustard and crusty bread or creamy mash, to serve
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