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Ingredients

• 1/2 cup plain Greek yogurt
• 1 tbsp olive oil
• 1 - 2 cloves garlic, minced
• 1 1/2 tsp lemon juice, plus lemon zest
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili garlic sauce (or Sriracha)
• 2 cloves garlic, finely minced or grated
• 1/8 cup water or chicken stock
• 1 tsp cornstarch (optional, for thickening)
• Broccoli
• Red onion
• Bell Peppers (red, green), sliced thick.
• Carrots, sliced
• Cauliflower florets
• Green beans
• Snow peas (if you like them more tender)
• Mushrooms, sliced
• Zucchini, halfed slices or matchsticks
• Yellow squash
• Baby corn
• Snap peas
• Eggplant, sliced thin or cubed.
• Leeks, sliced
• Green onions (white parts)
• Bok Choy stems (save leaves for End Veggies)
• Spinach
• Bean sprouts
• Snow peas (if you prefer them crisp)
• Bok choy leaves.
• Fresh herbs (cilantro, Thai basil)