Recipe Catalogue » St Peter's House

Ingredients

• 1/2 Red Onion - Diced
• 1 Small Carrot - Peeled & Diced
• 1/2 Celery - Diced
• 2 Bulb Garlic - Peeled & Finely Chopped
• 2 TSP Mediterranean Blend
• 1/2 Tin Baked Beans (Or Chickpeas) - Sieved & Rinsed of Sauce
• 1/2 Tin Chopped Tomatoes
• 400ml Water
• 1/2 Stock Cube
• 1 Handful (40-50g) Leafy Greens e.g. Kale, Spring Greens, Cabbage - Chopped
• 1 Thick Slice of Bread - Torn