Recipe Catalogue » St Peter's House

Name: Recipe Catalogue » St Peter's House
Ingredients: 1/2 Red Onion - Diced; 1 Small Carrot - Peeled & Diced; 1/2 Celery - Diced; 2 Bulb Garlic - Peeled & Finely Chopped; 2 TSP Mediterranean Blend; 1/2 Tin Baked Beans (Or Chickpeas) - Sieved & Rinsed of Sauce; 1/2 Tin Chopped Tomatoes; 400ml Water; 1/2 Stock Cube; 1 Handful (40-50g) Leafy Greens e.g. Kale, Spring Greens, Cabbage - Chopped; 1 Thick Slice of Bread - Torn

www.stpeters.org.uk

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Ingredients

1/2 Red Onion - Diced
1 Small Carrot - Peeled & Diced
1/2 Celery - Diced
2 Bulb Garlic - Peeled & Finely Chopped
2 TSP Mediterranean Blend
1/2 Tin Baked Beans (Or Chickpeas) - Sieved & Rinsed of Sauce
1/2 Tin Chopped Tomatoes
400ml Water
1/2 Stock Cube
1 Handful (40-50g) Leafy Greens e.g. Kale, Spring Greens, Cabbage - Chopped
1 Thick Slice of Bread - Torn

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