Chef Bob Warden's Baby Back Ribs Recipe - (4.5/5)

Ingredients

• Or Bob's home made barbecue sauce:
• 3 pounds pork baby back ribs
• jar barbecue sauce (my favorite is Baby Rays)
• 4 tablespoons tomato paste
• 2 cans (6-ounce) tomato paste
• 1/2 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/3 cup white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup water
• 1/4 teaspoon ground black pepper
• 3 tablespoons light brown sugar
• pinch cinnamon
• 1 tablespoon molasses
• 1 tablespoon Dijon style mustard
• 1/2 cup water
• 1 teaspoon liquid smoke