Loaded Vegetable Omelette by Bateekh w Jebneh
Recipe courtesy of Maram & In’aam, Bateekh w Jebneh
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
Ingredients
- 1 zucchini finely diced
- 1 bell pepper finely diced
- 1 chilly pepper finely chopped
- 1 1/2 cups broccoli chopped roughly and small
- 8 mushrooms finely chopped
- 1 medium onion finely diced
- 3 tablespoons extra virgin olive oil
- 4 eggs
- salt
- pepper
- 1/2 medium sized sweet potato (optional)
- 3 sprigs of scallion (for inside the omelette and to garnish)
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