Broiled Salmon Teriyaki Recipe
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Broiler pan
- Roasting rack
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Tongs
- Spoon
- Kitchen timer
Ingredients
- 1/4 cup no-salt-added chicken broth
- 1/4 cup sake or 1/4 cup dry white wine
- 2 tablespoons sugar
- 2 tablespoons gingerroot, peeled, grated
- 2 tablespoons low sodium soy sauce
- 16 ounces salmon fillets, skinned (about 1/2 inch thick)
- vegetable oil cooking spray
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