Salmon Teriyaki | Recipes | Dr. Weil's Healthy Kitchen
These marinated salmon steaks are ready to broil. Salmon Teriyaki makes a delicious meal when served with steamed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 cup sake (Japanese rice wine)
- 1/2 cup natural soy sauce or tamari
- 1 tablespoon fresh grated ginger
- 2 cloves fresh garlic, pressed
- 1 tablespoon dark brown sugar
- 12-ounce salmon filet, cut in two 6-ounce pieces
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