Raw Cauliflower Salad with Mustard Dill Dressing - Rawmazing Raw and Cooked Vegan Recipes

Name: Raw Cauliflower Salad with Mustard Dill Dressing - Rawmazing Raw and Cooked Vegan Recipes
Ingredients: 1 head cauliflower, chopped into bite sized pieces; 1 cup diced cucumber; 1 cup diced tomato; 1/4 cup spring onion, sliced; 1/2 cup cashews, soaked until soft (you can use 1/4 cup cashews and 1/2 block of tofu if you want to lighten up on the nuts and don’t care if it is raw); 1/2 cup of water (more as needed); 1 date, softened; 1 teaspoon dry mustard powder; 2 tablespoons coconut aminos; 1-2 tablespoons dried dill weed; 1/2 lemon, juice and zest; 2 cloves garlic, chopped; himalayan salt and pepper to taste; 1/2 cup chopped walnuts

rawmazing.com

Looking for an easy summer salad that is delicious, easy and nutritious? You just found it! Cauliflower, cucumbers, tomatoes and a vegan dill dressing.

View full recipe on rawmazing.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rawmazing.com.

Share this recipe:

Cooking tools:

Blender
Microplane
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

1 head cauliflower, chopped into bite sized pieces
1 cup diced cucumber
1 cup diced tomato
1/4 cup spring onion, sliced
1/2 cup cashews, soaked until soft (you can use 1/4 cup cashews and 1/2 block of tofu if you want to lighten up on the nuts and don’t care if it is raw)
1/2 cup of water (more as needed)
1 date, softened
1 teaspoon dry mustard powder
2 tablespoons coconut aminos
1-2 tablespoons dried dill weed
1/2 lemon, juice and zest
2 cloves garlic, chopped
himalayan salt and pepper to taste
1/2 cup chopped walnuts