All Dressed G Style Pizza Recipe | Food Network UK
With a herby tomato sauce, a perfectly crisp crust and a generous piling of toppings, sink your teeth into this G-Style pizza and watch your worries float away.
Ingredients
- For the Tomato Sauce
- 3 1/2 cups San Marzano tomatoes
- 1/2 cup fresh parsley leaves, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely grated Parmigiano
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon hot chilli flakes
- 5 fresh basil leaves, torn
- 3 cloves garlic, minced
- Freshly cracked pepper
- For the Dough
- 1 teaspoon yeast
- 10 ounces warm water
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon raw sugar
- 1 1/2 cups plain flour, plus more for dusting
- 1 cup whole wheat flour
- 1 tablespoon lard
- For the Toppings
- 8 ounces mozzarella di bufala, sliced 1/4-inch thick
- 4 ounces salami di Genoa, sliced
- 1/2 cup kalamata olives, roughly chopped
- 1/2 cup grated pecorino
- 1 cup baby spinach, julienned
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