Curried Red Lentil Soup with Lemon
Hearty soup with a fresh, lemony taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups red lentils
- 4 cups vegetable or chicken broth
- 4 cups water
- 1 large onion, diced small
- 4 celery stalks, diced small
- 2 large carrots, diced small
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- sea salt and white pepper to taste
- 1/4 cup chopped cilantro
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