Red Lentil Soup | Recipe Cart
Delicious Red Lentil Soup with carrots, celery, and lemon—healthy, budget-friendly, and easy to make! Perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large carrot, diced
- 2 large stalks celery, diced
- 1 small yellow onion, diced
- 1/2 teaspoon kosher salt, plus more as needed
- 1 cup dried red lentils
- 4 cups water or low-sodium broth
- 1 whole bay leaf
- 2 tablespoons freshly squeezed lemon juice (from 1/2 large lemon)
- For serving: Olive oil, yogurt, or other topping (optional)
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