Chuck Beef Scotch Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 800g Angus Reserve Chuck beef mince
- 7 eggs
- 2 Tbsp chilli sauce
- 2 tsp Herbes de Provence
- ½ cup breadcrumbs
- sea salt flakes and freshly-ground black pepper
- vegetable oil, for deep frying
- fennel salad and green goddess dressing, to serve
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