CLASSIC AUSTRALIAN BEEF SHIN PIES
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Pie dish
- Baking sheet
- Pastry brush
- Oven
- Stove
- Colander
- Spatula
Ingredients
- 1kg Angus Reserve shin, diced
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 2 stocks celery, diced
- 2 brown onions, diced
- 6 cloves garlic, minced
- 1½ tsp Herbes de Provence
- 2 Tbsp plain flour
- 1½ L beef stock
- 2 Tbsp tomato paste
- 4 sheets puff pastry
- 2 eggs, beaten
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