Crispy Baked Chicken Wings with Spicy Ranch Dressing Recipe - Blue Plate Mayonnaise

Ingredients

• Wings
• ¼ cup all-purpose flour
• 2 tablespoons baking powder
• 1 ½ tablespoons Creole seasoning such as Zatarain’s
• 1 tablespoon cornstarch
• 1 teaspoon salt, optional
• 3 pounds chicken wings, separated
• Spicy Ranch Dressing
• ¾ cup Blue Plate® Hot & Spicy Mayonnaise
• ¼ cup buttermilk
• 1 clove garlic, minced
• 1 teaspoon Try Me® Tiger Sauce or other Louisiana style hot sauce
• 1 teaspoon lemon juice
• 2 teaspoons fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh cilantro, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground white pepper