Crispy Baked Ranch Chicken Wings - Backyard Poultry

Ingredients

• Just whisk a generous cup or so of bottled ranch salad dressing with a couple shakes of garlic powder and pepper, black or red depending on what heat level you like.
• Pour over a couple dozen chicken wings (separate the first and second joint). Marinate several hours or overnight in refrigerator.
• Drain in colander to remove excess marinade.
• Spray baking sheet and place wings in single layer.
• Roast in a 375-degree F oven until done, or 170-degree F internal temperature is reached, about 30 minutes.
• Serve with blue cheese dressing and buffalo wing sauce as dippers. And don’t forget celery sticks and plenty of napkins!